Variety: Liebfraumilch
Region: Rheinhessen
Country: Germany
Year: 2009
Price: $5.95
Winery Review: Leibfraumilch is a soft, delicate wine of the Rheinhessen and Palatinate districts. The original wine was named after the Leibfraumilch monastery in Worms, where the monks were the first wine growers and produced an unusually pleasing wine. Wines of the Rheinhessen and Palatinate are noted for their aroma, well- balanced harmony, and fragrance. Leibfraumilch, as all excellent white wines is best served chilled. We suggest serving with cold entrees, as well as poultry, such as chicken or turkey, or even with a mild Cheddar, mellow and slightly nutty with a medium consistency.
My Review: I really enjoyed this wine without the pairing of food. On the palate it was very clean and crisp. On the nose I got aromas of fruit salad with blackberry's. The acidity was very refreshing on this wine and there were traces of apple on the palate. I would recommend this wine!
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